Karafan wa Limun (Celeriac Stewed in Lemon)

From The Complete Meze Table

Cookbook

Author(s): Rosamond Man

Page 77

Cuisine: Middle Eastern

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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wester

13 years ago

★ ★ ★ ★ ★ 3/5

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My husband loved this. I thought it was a bit weird - the combination of cinnamon and lemon makes me think of apple pie, and I'm not quite sure I like that in a savory dish. Nice enough, though.

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