Coconut Cream Pie

From Glorious Desserts, Martha Day 350 Irresistibly Sweet Temptations

Cookbook

Author(s):

Page 145

Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

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silverlightca

16 years ago

★ ★ ★ ★ ★ 4/5

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I've made this pie 3-4 times and it turns out consistently well and is quick to whip up. This is a meringue-less pie (although you could probably add it if you wanted to) and the coconut cream filling is thick, rich, and fills a 9" pie shell to the brim. The recipe includes instructions for pastry but I just precook my usual recipe and it works perfectly fine. The toasted coconut on top is a nice touch too.

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