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Mini Turkey Burgers with Gorgonzola

Magazine Issue November 2006 View Magazine Issues
Page 8
Cuisine: North American
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

BetterBombshell

16 years ago
4/5
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We love keeping these in the freezer for easy lunches or dinners during the summer. We usually like more of the gherkin mayo than the recipe calls for. Use a strong gorgonzola for a more flavorful burger.

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