Mini Turkey Burgers with Gorgonzola

Cooking Light

Magazine Issue November 2006 View Magazine Issues

Page 8

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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BetterBombshell

16 years ago

★ ★ ★ ★ ★ 4/5

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We love keeping these in the freezer for easy lunches or dinners during the summer. We usually like more of the gherkin mayo than the recipe calls for. Use a strong gorgonzola for a more flavorful burger.

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