Shrimp Paste Relish (Nahm Prik Gapi)

From Thai Food

Cookbook

Author(s): David Thompson, Earl Carter

Page 191

Cuisine: Thai

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 4/5

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The best description of this sauce is "woofy", so you may not want to give it to guests, although I did have one guest thoroughly enjoying it, mixed equal amounts with another sauce,

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