Lamb with Prunes, Chili, Cilantro, and Spice Mix
From
A Year In My Kitchen
Cookbook
Page 180
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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This was hearty and flavorful. There was sweet, spicy, tangy in every bite! I subbed plums for the prunes which I thought may have been too sweet for this dish, and served it over couscous.