Mussaman Curry of Chicken (Geng Mussaman)

From Thai Food

Cookbook

Author(s): David Thompson, Earl Carter

Page 329

Cuisine: Thai

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 5/5

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The best chicken curry EVER. It takes hours to make it tho', so perhaps make it the day before you plan to serve it. It is not a recipe you can leave to cook by itself.

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