Grilled Salmon & Zucchini with Red Pepper Sauce

Another quick, easy, and tasty one from Eating Well. I've made similar sauces, but this one also contained tomatoes and sliced, toasted almonds. Very nice. Most of the sauce is mixed with grilled zuke, the rest spread on the fish.

Slight minus point: The skin tended to come off the zucchini slices as I mixed it with the sauce. No effect on the taste, of course, but not quite as pretty as it might have been. Maybe I slightly overcooked them?