Parmesan Breaded Scallops with Lemon Garnish

From Weber's Big Book of Grilling

Cookbook

Author(s): Jamie Purviance, Sandra S. McRae, Tim Turner

Page 314

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

JustLaura

13 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

These were VERY easy and absolutely delicious.

1 comment(s)

Queezle_Sister · 13 years ago

I'm always scared of scallops! Did you use fresh ones? I admire the big bags of frozen ones at Costco, but didn't want to make that big a commitment. Gas grill or charcoal?

Report