Coffee Cake Muffins with Pecan Streusel

From The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Cookbook

Author(s): Karen DeMasco, Mindy Fox

Page 30

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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kellymcc

16 years ago

★ ★ ★ ★ ★ 5/5

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A stunningly good recipe, as all are in this book. These muffins have a great crumb and have become a favorite. The streusel is a nice compliment to the delicious light and airy muffin. Bake for 25 min if making mini muffins.

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