Grandma Rankin's Cashew Brittle

From The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Cookbook

Author(s): Karen DeMasco, Mindy Fox

Page 100

Cuisine: North American

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

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kellymcc

16 years ago

★ ★ ★ ★ ★ 4/5

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I made this as part of the caramel pie and it was delicious. I took the honeycomb option and would likely add in even more soda for more levity in the chemical makeup next time. It's delicious on its own. One note, mine always cooks for less than 10 minutes.

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