Rustic Blueberry Cornmeal Tart

From The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Cookbook

Author(s): Karen DeMasco, Mindy Fox

Page 114

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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kellymcc

16 years ago

★ ★ ★ ★ ★ 5/5

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Stunningly good. The dough serves as a very nice counterbalance to the sweet berries. The only thing to watch is that your dough has no cracks in it or the filling will leak and burn.

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