Brown Butter Pecan Pie

From The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Cookbook

Author(s): Karen DeMasco, Mindy Fox

Page 122

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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kellymcc

16 years ago

★ ★ ★ ★ ★ 5/5

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Worth the cost of the book alone. This will be a recipe that I use forever. I served it on Thanksgiving to a number of pecan pie experts and all thought that this recipe was the best they had ever had. The brown butter really adds depth and cuts the sweetness. An excellent recipe.

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