Butterscotch Cream Pie with Gingersnap Crust

From The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Cookbook

Author(s): Karen DeMasco, Mindy Fox

Page 128

Course: Pies and Tarts

Reviews

1 reviews, average rating 3.0 / 5

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kellymcc

16 years ago

★ ★ ★ ★ ★ 3/5

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Slightly bland but still quite nice. Sets up like pudding more than a buttermilk pie would. Don't skip making the Honeycomb Brittle, it really gives the pie the counter contrast that it needs.

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