Quinoa Pancakes - beHealthy Cookbook
From
beHealthy Cookbook
Cookbook
Page 87
Cuisine: North American
Course: Breakfast/Brunch
healthy
pancakes
protein
quinoa
soy milk
walnut oil
walnuts
Ingredients:
- 1/2 cup quinoa flour
- 2 tbsp walnuts, ground
- 1 tbsp organic sugar
- 1/2 tsp baking soda
- 1/4 tsp cream of tartar
- Pinch arrowroot powder
- Pinch fine grain sea salt
- 1/2 cup soy milk
- 1 large egg
- 2 tsp walnut oil
Notes: In a large bowl, combine the quinoa flour, walnuts, organic sugar, baking soda, cream of tartar, arrowroot powder and fine grain sea salt. In another bowl, combine the soy milk, egg and walnut oil and then stir into the dry ingredients. In a large heavy griddle over medium heat, greased with canola oil, pour a 1/4 cup batter in the griddle for each cake. Fry until small bubbles burst on the surface of the cakes and edges are dry. Loosen the edges and flip the cakes and cook until golden on the other side.
Makes: 4 servings
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