Lentil Bulgur Salad
From
Moosewood Cookbook
Cookbook
Page 47
Cuisine: Middle Eastern
Course: Salads
Reviews
2 reviews,
average rating 4.5 / 5
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One of my all time favorite recipes. This salad is a wonderful blend of flavors and textures - great for a potluck! Tastes best on the day you make it or one day after - flavors tend to get bland after that. I usually serve with pita bread and homemade felafel.
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This is one of my favorite salads in the book. I find that I can refresh the salad the next day with a squeeze or two of lemon juice and a pinch of cumin.