Clara's Chocolate Torte
Cookbook
Page 140
Cuisine: North American
Course: Cakes
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
The base of the cake has dates softened in boiling water which adds to the moistness. It is topped with walnuts and chocolate chips. It tastes as delicious as it looks. I love that it is made in a 9 X 13" pan so it makes a fair amount. It is rather easy to mix up as there is no additional topping or frosting that goes on later. The story that goes along with it about how long this cake has been made also makes you want to cook it.