Stewed Navy Beans

From Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Cookbook

Author(s): Jacques Pepin

Page 413

Reviews

1 reviews, average rating 4.0 / 5

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hipcook

13 years ago

★ ★ ★ ★ ★ 4/5

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Straightforward to be sure, but a satisfying base for plenty of experiments. Alone, they'd work as a side dish. Pepin himself suggests that you could add sausage and chicken and call it cassoulet. Americans might be thinking of white bean chili. My wife added a quart of chicken stock and turned it to soup. I'm sure we'll be returning to this versatile base.

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