Banana Cream Pie

From Momofuku Milk Bar

Cookbook

Author(s): Christina Tosi, David Chang

Page 90

Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

13 years ago

★ ★ ★ ★ ★ 4/5

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Another tasty treat from Tosi at the Milk Bar. As usual I did cut the sugar a bit and it came out great - in fact I liked the banana custard better before adding the sweetened whipped cream. Next time I will cut the powdered sugar in the cream to 2/3 cup.

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