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Potato Leek Soup

Cookbook
Author(s): Mollie Katzen
Page 31
Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

winebert

16 years ago
4/5
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I have roasted the vegetables for this soup before assembling, great if you have the time. Instead of fresh herbs for garnish I use Caraway seeds.

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