Sprouted Kitchen's Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese
Website
Source URL: mynewroots.blogspot.com
Cuisine: North American
Course: Salads
Reviews
1 reviews,
average rating 4.0 / 5
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Yum! This salad makes a great light lunch. My only warning would be to sort through your millet thoroughly before you cook it--mine had a few small rocks that ended up being very unwelcome surprises. It's definitely worth making the pickled onions. They add such a nice kick of flavor.