Spaghetti and Meatballs

From The Best 30-Minute Recipe

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay

Page 138

Reviews

1 reviews, average rating 3.0 / 5

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chefaileen

17 years ago

★ ★ ★ ★ ★ 3/5

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Tasty, but the meatballs were a bit weird, and the bread soaked in buttermilk was more trouble than just using breadcrumbs, and had a less desirable texture. Mixing pork and ground beef gives nice flavour and is more interesting than plain ground beef.

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