Crispy chicken fingers

From The Food You Crave: Luscious Recipes for a Healthy Life

Cookbook

Author(s): Ellie Krieger

Page 200

Course: Main Courses

chicken

Reviews

1 reviews, average rating 3.0 / 5

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redjanet

13 years ago

★ ★ ★ ★ ★ 3/5

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This was just okay. I was looking to find a way to use up a box of cornflakes I recently bought for another recipe and the idea of using them crushed as breadcrumbs intrigued me. The chicken fingers came out not as crispy as I was hoping for, though still juicy. I think next time I'll stick to the usual coating of dried breadcrumbs.

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