Honey Garlic Chicken Wings

From The Kitchen Is the Heart of the Home Cookbook

Cookbook

Author(s): The Pampered Chef

Page 20

Cuisine: North American

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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This makes very tasty chicken wings, with hust the right compbination of honey, garlic, ginger and soy. But because they are not broiled first, all those chicken juices and fat make the dish very soupy and we always cook it longer than specified until the liquid becomes syrupy. Then we coat each wing with it using tongs as we remove them to a plate.

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