Zucchini chunks with citrus and mint

From Roasting-A Simple Art

Cookbook

Author(s): Barbara Kafka, Maria Robledo

Page 426

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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Fresh, summery, easy. Great when you have too many zucchini, and still worth making if you don't.

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