Kofta (Minced Meat)
Cookbook
Page 56
Cuisine: Middle Eastern
Reviews
1 reviews,
average rating 4.0 / 5
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Very easy, very tasty. I used the version with cinnamon and paprika, but I will try the differently spiced ones too.
I do not share the bookwriter's passion for very finely pounded meat - I prefer my meatballs chunky. That probably did cause them to fall apart a bit with this recipe, but nothing too dramatic.