Lamb-Stuffed Eggplant

From Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables

Cookbook

Author(s): Andrea Chesman

Page 256

Cuisine: Mediterranean

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 3/5

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Not bad - had good flavor.

I had way more filling than I needed, so I cooked that off at the same time in a casserole, and had it available for topping off the eggplant.

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