Creamy Chicken with Kashmiri Chiles and Fennel (Kashmiri Mirchi Waale Murghi)
From
660 Curries
Cookbook
Page 125
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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I really enjoyed this one - it's aromatic and mild (in terms of heat) but has a lot of pungency from the oil and black cardamom. Definitely seek out mustard oil for this dish - it wouldn't have nearly as much character with canola oil.