Seared Okra with Potatoes and Tomato (Aloo Bhindi Ki Subzi)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 532

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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Wonderful flavor, and so simple. I couldn't get the potatoes to crisp particularly well, but it still turned out really tasty.

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