Chicken with Red Chiles and Coconut Milk (Thenga Paal Kozhi)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 139

Cuisine: Indian

Course: Main Courses

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 5/5

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It was easy. No special market trip needed. Everyone loved it.

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13 years ago

★ ★ ★ ★ ★ 4/5

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Straightforward but good - I like the balance between the coconut and the chiles, the coconut keeps it from being too hot.

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