Breast of Chicken in an Onion-Turmeric Sauce (Pyaaz Murghi)
From
660 Curries
Cookbook
Page 153
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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This recipe is deceptively simple, but the flavor is vibrant and balanced. Like pretty much every other chicken recipe in this book, I prefer to make this with bone-in thighs and legs.