Chicken Curry with Whole Spices, Cream, and Tomatoes (Garam Masala Murghi)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 160

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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Sometimes you just want a rich, restaurant-style curry, and this hits the spot. I prefer to make it with bone-in thighs.

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