Posole

From Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Cookbook

Author(s): Natalie Haughton

Page 69

Cuisine: Southwestern

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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Sometimes I am just in the mood for hominy, am this fills the bill. This is a very hearty stew with pork, chicken, and various chilies. It seems like too much meat to me, and I usually omit the chicken. I also reduce the chili powder and have always omitted the ancho chilies, but am becoming more adventurous and will include them next time. Serve with hot biscuits or cornbread.

1 comment(s)

Queezle_Sister · 13 years ago

I loved the posole we ate in Mexico City. The recipe in The Essential Cuisines of Mexico calls for 1/2 a pig's head! So recipes are highly variable. In Mexico they serve it with a plate of things to mix in - somewhat similar to Pho.

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