Part Butter?Part Shortening Easy Pie Dough

From Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Cookbook

Author(s): Gesine Bullock-Prado, Tina Rupp

Page 19

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

13 years ago

★ ★ ★ ★ ★ 5/5

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This crust was easy to work with, flakey, tender and buttery-delicious. I used it for both sweet (lemon curd and strawberry) and savory pies, as well as a chili braised pork shoulder (epicurious) hand pie. Regular pie crusts don't always hold up for hand pies but this one gorgeous!

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