Filets de macqereau à la batelière
Cookbook
Page 118
Cuisine: French
Course: Main Courses
fish
herbs
mackerel
ravigote
salsa verte
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In case you thought mackerel with salsa verde was pretty trendy - this cookbook from 1938 features it already. The recipe is short (as all recipes in this book) but enough. That is, if you can manage grilling a mackerel (10 mins at 250C) and find the right balance in the herbs given (easy on the tarragon) on your own. The end result is quite tasty.