Barbequed Country Ribs

From Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Cookbook

Author(s): Natalie Haughton

Page 130

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Peckish Sister

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

A reasonable slowcooker rib recipe that uses a cheap cut of meat. I don’t find it possible to trim the fat as they suggest. Instead after cooking and before adding the remaining barbeque sauce, I pour off the accumulated liquid and fat which is considerable. I like to use different barbeque sauces for a variety in taste.

Report