Mackerel with tomatoes and pepper sauce

From The Seafood Cookbook: Classic to Contemporary

Cookbook

Author(s): Pierre Franey, Bryan Miller, Lauren Jarrett

Page 150

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

Nice, easy, and very forgettable.

Report