Swiss Steak with Baby Onions
Cookbook
Page 106
Cuisine: German/Austrian/Swiss
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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The most difficult part of this recipe is finding the 3 packages of Hunter sauce mix (they suggest Knorr) which is the basis for the rich and distinctive gravy in this dish. It takes frozen baby onions, but I prefer the taste of onion chunks. It also takes ½ pound of fresh mushrooms and I have used 1 pound and it still tasted great. My family loves it served over a large mound of mashed potatoes as recommended.