Fisherman’s Stew

From Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Cookbook

Author(s): Natalie Haughton

Page 74

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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I usually cringe at the idea of cooking seafood in the slow cooker, but this is another recipe that has a short cook time. I used salmon for the fish and the shrimp and bay scallops as directed. I am not a fan of cooked green pepper and so substituted extra celery. It is in a tomato and wine based sauce and contains a lot of herbs. It was very good.

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