Beef and Vegetable Stew

From Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Cookbook

Author(s): Natalie Haughton

Page 59

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 3/5

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This seemed like a fairly straightforward beef stew recipe with 1 cup dry red wine and a can of tomatoes. But it turned out too sour. Next time I would either try a different recipe, a different type of wine, or perhaps a teaspoon of sugar would have helped.

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