Monkey Bread

This is a very good plain monkey bread. I prefer mine with nuts and sometimes raisins. But if you just want a sticky, not overly sweet breakfast treat, this is a great recipe. I do like that they tell you how many pieces to cut it into at the start. I remembered to only partially dip each ball into the melted butter. It is easy to spread it with your fingers to cover the rest of the ball; otherwise I have run out of melted butter before. I also try to keep one hand for the butter and the other for the sugar. I also did not let mine rise as high as they recommended and it turned out perfectly.