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Caramelised onion and parsley frittata

Cookbook
Author(s): Nigel Slater
Page 55
eggs frittatas

Reviews

1 reviews, average rating 4.0 / 5

wester

13 years ago
4/5
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These are the recipes I love Nigel Slater for. Simple ingredients, easy to cook, and incredibly tasty. Of course onions won't caramelize in the 15 minutes given. 45 was more like it. But he does tell you to cook the onions for as long as you have time, so this is just a minor point.

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