Roast chicken with crispy potatoes

From Roasting-A Simple Art

Cookbook

Author(s): Barbara Kafka, Maria Robledo

Page 25

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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Easy, easy, easy. Just plop a chicken and potatoes in the oven together, and everything comes out just right. Lovely chicken, wonderful potatoes.

I used a slightly smaller chicken with the timing adjustments given on page 22.

I'm not too sure the onion is needed. Next time just chicken, potatoes and some rosemary.

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