seared sesame-crusted tuna

Simplicity itself... Pieces of tuna are rolled in toasted sesame seeds (I used a combination of white and black), and seared over high heat. Instead of Canola oil, I used peanut (higher smoke point) and just as I added the tuna, I spiked in a bit of toasted sesame oil.

When searing fine tuna, be careful to not over cook. I've found its easier to give a picky person a bit of extra cooking than risk the disappointment of over-cooked fish.