Choclate Thumbprint Cookies

I baked these adorable cookies for a vegan potluck event and they were really fun to make. I actually didn't get to taste one, they were gone before I made it to the dessert table so my four star rating is based solely on looks.

While rolling these into small balls, be sure to take the advice of the authors and keep your hands damp or you will have very sticky cookie dough all over your fingers.

I used the stick of a spatula that was fat and round to make the "thumbprint" half way through baking because I didn't want to burn my thumbs. It worked fine but I put a little too much jam in the centres and it bubbled over a bit. No worries though, the cookies still came out looking delicious and they were snatched up at the dinner!

I will definitely make them again and update my review with notes on the flavour.