Tiny Parmesan Shortbreads with Roast Cherry Tomatoes and Fetta

From Canapes

Cookbook

Author(s): Eric Treuille, Victoria Blashford-Snell

Page 38

Cuisine: English/Scottish

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Lovely looking appetiser and is good to eat as well. Can be pretty much made in advance except for the final assembling in the last hour or so.

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