Baked fish in vinegar sauce
From
Frugal Gourmet
Cookbook
Page 79
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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A great way to give a lift to whitefish fillets. The vinegar and the sweet onions work together wonderfully.
However, the cooking time was way off. I thought 45 minutes was a bit long so I checked after 25 minutes. The fish was already overcooked then. Next time I'll start checking at 10 minutes. I will precook the onions a bit more then, as I think 10 minutes won't make them as tenderly crispy as they were now.