Christine’s Creamy Cucumber Salad
Cookbook
Page 242
Cuisine: French
Course: Salads
Photo by Peckish Sister
Photos (1)
Peckish Sister
Reviews
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average rating 3.0 / 5
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Indeed this is the creamiest cucumber salad. I put the cottage cheese and goat cheese in the food processor, instead of crushing the cottage cheese curds with a wooden spoon. This makes a large volume of salad particularly if you use 3 regular cucumbers. If use the one "English cucumber" I would think the volume of creamy cheese would be too much. My son did not like it probably because of the noticeable goat cheese flavor. My husband and I liked it but missed the usual addition of sca...
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