Apple Clafoutis

This was my first introduction to a clafoutis and the recipe sure made it sound like a boring desert. This was also my first cooking with the stash of vanilla beans bought for a previous challenge. This was outstanding and continued to call to me from the recesses of the refrigerator. I liked it better than the pear and cherry versions which I tried after this one. The vanilla really stood out in this clafoutis version. I used pink lady apples which do not brown immediately so I skipped the step of soaking the cut apples in lemon and water with no ill effects. This is a great, but simple dessert which holds well.