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Pasta with Fresh Tomatoes, Capers and Olives

Cookbook
Author(s): Martha R. Shulman
Page 214
Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Peckish Sister

13 years ago
4/5
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I thought this was similar to a pasta dish I throw together without a recipe until I followed this recipe to the letter. It has a great complexity of flavors. I would not have thrown in so many salty olives of my own accord, but there were enough fresh tomatoes to compensate. We do prefer it with angel hair pasta and a little parmesan on top. This is a great quick fresh pasta dish to throw together at the last minute with ingredients that you probably have on hand.

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